Bvlgari Hotel Paris launches a new Afternoon Tea service

Taking a page from London tradition, Bvlgari Hotel Paris and Chef Niko Romito launch the new British Afternoon Tea. A continental twist on the classic, it begins with orange scones served with mascarpone, honey and jam, before offering guests a taste of savoury and sweet bites. Pastries include Apricot cake, Maritozzo, Cannoncino and more seasonally-inspired tastes from Pastry Chef Dong Joon Park.