Next to the Pavilion and Boardroom, this intimate outdoor area is surrounded by lush greenery, making it an enchanting setting for private parties and events. Seamless service ensures every facet of the experience is exceptional, with guests working closely with the team to create the perfect celebration.
The tastes and flavours of Easter are transported to Bali with the introduction of Bvlgari Dolci’s Uovo Calla chocolate egg and Chef Niko Romito’s Colomba cake. ...
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