Gourmet Lobster: IDR 1,450 per person*
The menu is available for lunch and dinner.
For reservations email us at restaurant.reservations@bulgarihotels.com or call us at +62 361 847 1000.
*All prices are in thousand rupiah
and subject to prevailing government tax and 10% service charge
The ocean’s most exquisite offering is the star of a dining experience at Bvlgari Resort Bali’s cliffside Sangkar restaurant. Created by Executive Chef Andrew Skinner, the meal begins with the guest’s selection of a live lobster and continues with a special preparation using sparkling wine. Finally, the succulent crustacean is served with an array of tantalising sides. Served looking out over the Indian Ocean, it’s an extraordinary taste of Bali that elevates Sangkar’s signature cuisine to unprecedented new heights.
An ancient Balinese tradition is the inspiration behind a new experience at the Resort. Melukat, a purifying ceremony designed to cleanse body and mind, is said ...
Fit for a queen (and her king) Lulur (a Javanese word that means “to coat one’s skin”) was traditionally performed right before a bride’s wedding day. In the ...
The new Balinese Dining Experience at Sangkar Restaurant invites guests to immerse themselves in the flavours and aromas of Indonesian cuisine. Featuring ...
The Spa at The Bvlgari Resort Bali introduces new facial treatments from The Biologique Recherché.
The Biologique Recherché Methodology is based on nearly ...
.jpg/jcr%3Acontent)
.jpg/jcr%3Acontent)
.jpg/jcr%3Acontent)
.jpg/jcr%3Acontent)
-copia.png/jcr%3Acontent)
.jpg/jcr%3Acontent)
.jpg/jcr%3Acontent)
