The inaugural Symposia Bar Show came to Bvlgari Hotel Beijing last 8th-9th October. Gathering together 15 of the world’s best bartenders for a weekend of mixing and mingling, the days were filled with mixology masterclasses taught by the award-winning bartenders.
The dazzling array of world-class barmen included: Luca Cinalli, former manager of Oriole (London), Hidetsugu Ueno of Bar High Five (Tokyo), Tato Giovannoni of Florería Atlántico (Buenos Aires), Roberto Artusio and Antonio Parlapiano of Jerry Thomas Speakeasy and La Punta (Rome), Bastien Ciocca of Hope & Sesame (Guangzhou), Colin Chia of Nutmeg & Clove (Singapore), Dinos Constantinides of Lost + Found Drinkery (Cyprus), Shingo Gokan of Speak Low (Shanghai), Antonio Lai of Quinary ( Hong Kong), José Luis León of Licoreria Limantour (Mexico City), Andrew Loudon of Tippling Club (Singapore), Agung Prabowo of The Old Man (Hong Kong), Wilson Pires of Guilhotina (Sao Paulo), Nick Wu of Bar Mood (Taipei).
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Il Ristorante - Niko Romito邀您品鉴 “惬意时光”周六早午餐。