
MIELE
Raw and natural, Miele is a delicacy all about the thistle honey from Sicily on a crunchy Sable Breton biscuit base and lemon sponge topped with a layer of peanut cream and chocolate strings for a pleasantly intense sweet finish.
Encompassing everything sweet on the menu, the ‘Dolci’ created for The Bulgari Lounge by pastry chef and chocolatier Gianluca Fusto include cakes ‘Torte’, Mono Porzioni for one, desserts and Il Cioccolato, Bulgari Hotels & Resorts signature handcrafted chocolate gems. With a focus on three-ingredient creations, Fusto layers flavours in a way that is bold and unexpected, innovative and masterful.
Raw and natural, Miele is a delicacy all about the thistle honey from Sicily on a crunchy Sable Breton biscuit base and lemon sponge topped with a layer of peanut cream and chocolate strings for a pleasantly intense sweet finish.
Bold and bright, Lucente is inspired by the blinding Mediterranean sun in a crunchy and mousy pastry filled with Mandarin cream and infused with Amaretto for a full almond flavour to reminisce the carefree Italian summer days.
With a contemporary design by the architectural firm ACPV ARCHITECTS Antonio Citterio Patricia Viel, The Bulgari Lounge offers elegant all-day dining in the ...
全球瞩目并荣获多个奖项的雪茄商Edward Sahakian在伦敦宝格丽酒店的同名雪茄店和取样室已经成为骑士桥地区雪茄鉴定家寻找质优雪茄的重要目的地。这里供应其他地方十分难得的哈瓦那雪茄,这些雪茄是Edward Sahakian的私人珍藏,多数是40多年前制作的陈年产品 ...
Nolita Social brings the energy of ‘the New York night’ to London with a heady mix of crafted cocktails, live music and DJs, creating a space perfect for light-hearted revelry in Knightsbridge.
Nolita Social is located downstairs from Sette, with its entrance at 4 Knightsbridge Green.