La Pasticceria - Niko Romito, an exclusive collection of 11 pastries created by Chef Niko Romito, is available at Bulgari Hotels & Resorts in Milan, Dubai, Beijing, Shanghai and Paris. Each single-portioned pastry is inspired by a different region in Italy, and crafted for a modern palate with lighter ingredients than the traditional recipes. Pastries are beautifully executed to be enjoyed in the lounge on colourful Ginori 1735 plates. For Afternoon Tea, mignon versions of the pastries are available, the perfect addition to an assortment that includes organic teas and savoury snacks.
Hailing from Piedmont, this delicate puff pastry is filled with custard cream and carefully folded to obtain a uniform width that perfectly complements the sweet interior.
A Ligurian specialty associated with International Women’s Day, which is symbolized by the mimosa flower. Each cake is topped with cubes of cake to resemble the gorgeous flower.
Created in 19th century Piedmont, this dessert is named after the snowy peaks of Mont Blanc. Traditionally made with chestnut purée, this version uses natural chestnuts for a lighter taste.
The Sicilian classic, featuring a biscuit rolled into a perfect cylinder and filled with ricotta and organic pistachio crumble.
This flourless Neapolitan classic comes from Capri. It’s made with vegetable fats to make it lighter than the traditional version.
A traditional fruit tart with a shortbread crust, it is topped with a layer of custard and the freshest seasonal fruit.
Originating in the Sicilian capital of Palermo, the cassata cake is a favourite sweet of the region. Rich in history, flavour and aroma, it conjures the unique terroir of Sicily in every bite.
Soaked in rum and topped with fresh cream and strawberries, this dessert was a favourite of Neapolitan aristocracy and its secret lies in the kneading and rising time of the dough.
These small round puff pastry choux are filled with cream and topped with melted chocolate, a Tuscan specialty whose name comes from the French profit, meaning little gift.
From the Italian Tyrol, or Trentino Alto Adige region, this masterpiece layers hazelnut shortbread, raspberry preserves and sliced nuts. The shortbread is made without butter.
One of the most popular desserts in the world, this sweet originates in Lombardy and layers delicate puff pastry with vanilla cream.
黑色树脂制成的椭圆形大型吧台格外醒目，使酒吧看起来简单又优雅。透过壮观的玻璃窗，可以一览酒店私人花园的恬静景色。因此成为酒店顾客和内行米兰人的聚会场所。鸡尾酒时刻提供经典的意式小吃 (aperitivo)，搭配无数传统和新式饮料（包括特别的宝格丽鸡尾酒），回味无穷。顾客还可以根据需要选择散装茶叶或草本茶 ...
继北京、迪拜及上海的餐厅顺利开业后，如今米其林三星大厨 Niko Romito将他享有盛名的餐厅带回这一切开始的地方: 意大利 — 更具体地说，在米兰宝格丽酒店。Niko大厨创立了自己的当代意大利烹饪理念，他曾潜心学习过两年的传统烹饪技巧与食材，建立当代意大利烹调的标准：他以食材本身的味道为主，并将“Made in ...
Bvlgari Hotel Milano Spa是一处身心休憩的场所，是促进平衡的一种和谐气氛，在非常华丽优雅的环境中提供当代健康所需的各种常规内容。日光滤过玻璃墙，照亮水池的纯金瓷砖。桑拿浴室和外部水力按摩池让客人在体验之后感到沉醉。配备四个私人包厢和一个情侣套房，适合个性化服务。