Available from October 15 (Wed) to December 18 (Thu), 2025.
Discover more about Il Ristorante - Niko Romito
Reserve your experience online
For inquiries please contact below:
TEL: +81 3 6262 6624
MAIL: bhr.tyobt.restaurant@bulgarihotels.com
It's truffle season in Italy, and Chef Niko Romito and Chef Mauro Aloisio have dedicated an exclusive menu to the exquisite white truffle from Alba. Every dish showcases the singular aroma of one of Italy’s most elegant ingredients, and transports guests on a journey of discovery and delight through the Piemonte countryside. Classic dishes are reimagined with a contemporary touch, from handmade tagliolini with butter emulsion and white truffle to a one-of-a-kind dessert, each recipe lets the truffle take centre stage for an unforgettable dining experience.
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Bvlgari Hotel Tokyo illuminates a season of warmth and wonder with exceptional grace and elegance. Every facet shimmers, inviting guests to immerse themselves in signature radiance.
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