Sangkar Restaurant

Menu

Sangkar Restaurant

With its extraordinary position at the edge of a cliff and its elegant yet informal atmosphere, distinguished by a magnificently illuminated ceiling and traditional woven lamps, the Sangkar Restaurant at Bulgari Resort Bali offers a menu of international specialties, creatively combining popular Indonesian dishes with contemporary culinary techniques.

Throughout the day, guests can enjoy Balinese dishes such as tamarind chicken breast or bamboo shoot and vegetable curry with turmeric-scented rice.

Menu Dessert

RESERVATION INQUIRY

Andrew Skinner

Andrew David Skinner, originally from Sheffield, England, Executive Chef of the Bulgari Resort in Bali, oversees the cooking for the 59 luxurious villas and runs the Indonesian restaurant, the Italian restaurant and the bar. During his 25 years of professional experience he cultivated his creativity and satisfied demanding palates in some of the best restaurants in the world, from Fiji to Australia, taking inspiration from local cuisines.

What's on at the Resort

New Market Day dinner at Sangkar Restaurant

Market day is a colourful experience in Bali, filled with farmers bringing their freshest offerings for all to discover and enjoy. Once a month, the Sangkar travels to the market to source produce, seafood and meat for a special Pekenan (or market day) dinner. Inspired by the best of what’s on offer that day, the menu boasts a vibrant array of ...

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