The Sangkar Restaurant in Bali | Bulgari Resort Bali

RESERVATION
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Sangkar Restaurant

With its extraordinary position at the edge of a cliff and its elegant yet informal atmosphere, distinguished by a magnificently illuminated ceiling and traditional woven lamps, the Sangkar Restaurant at Bulgari Resort Bali offers a menu of international specialties, creatively combining popular Indonesian dishes with contemporary culinary techniques.

Throughout the day, guests can enjoy Balinese dishes such as tamarind chicken breast or bamboo shoot and vegetable curry with turmeric-scented rice.

Reservation

Andrew Skinner

Andrew David Skinner, originally from Sheffield, England, Executive Chef of the Bulgari Resort in Bali, oversees the cooking for the 59 luxurious villas and runs the Indonesian restaurant, the Italian restaurant and the bar. During his 25 years of professional experience he cultivated his creativity and satisfied demanding palates in some of the best restaurants in the world, from Fiji to Australia, taking inspiration from local cuisines.


What's on at the Resort

The BVLGARI RESORT BALI unveils three exclusive menus for the holidays

For those spending Christmas or New Year’s Eve in Bali’s inimitable paradise, the holidays promise to be filled with the unique sights, sounds and tastes of “the Island of the Gods.” For Christmas Eve and Christmas Day, both Sangkar and Il Ristorante - Luca Fantin will feature exclusive tasting menus, with Sangkar offering a traditional progression ...

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