Guests are invited to discover the secrets behind the award-winning creations of Pizza Bar - Pier Daniele Seu through a workshop led by Chef Simone Capitanio and the culinary team. Each guest will create a personalized pizza under the guidance of the culinary team. Held on La Terrazza, participants shape the dough, add toppings, and bake their handmade masterpieces the Roman way. It’s a celebration of Italian craftsmanship and the pleasures of working with exceptional ingredients and an irresistible slice of Roman tradition in the heart of Beijing.