Pizza Bar - Pier Daniele Seu

An authentic reimagination of one of Italy’s most-loved traditions, the collaboration between Bvlgari Hotels and Resorts and award-winning Chef Pier Daniele Seu brings the pleasure of pizza to destinations around the world. Crafted with the finest Italian ingredients and made with a dough that takes some 30 hours to mature, each pizza is emblematic of the Italian art of living. Crafted to be shared amongst friends and family, the menu is inspired by the conviviality of pizza and the season. The collaboration is a celebration of easy elegance, evenings that stretch long past sunset, and those sublime moments where tradition, excellence, and simple joys intersect.