Il Giardino
The Bvlgari Hotel garden, designed by landscape architect Sophie Agata Ambroise, offers several options that are ideal for meetings and private events, each with a capacity of 50 people and with truly unique exclusivity. Trees and hedges create a series of open-air rooms; that can be interconnected or partitioned off, with four slight shifts in elevation, three of which are planted with grass.
Afternoon Tea
The Afternoon Tea Menu lets guests sample the La Pasticceria collection, with five mignon versions of Chef Niko's signature creations included in the service. Exclusively designed by Niko Romito for Bvlgari Hotels in Milano, Dubai, Beijing and Shanghai, traditional treats like cannolo and cassata cake have been reinvented for a more modern palate, with the chef taking a lighter approach to classic desserts. In addition to the pastries from La Pasticceria - Niko Romito, the Afternoon Tea menu includes three savory snacks, such as Bomba with Milk Fed Veal and Tuna Sauce, Bread with Smoked Salmon, Wild Fennel and Orange and Mini Tomato Bruschetta, to be paired with a variety of organic tea blends.
I Vimini
The space known as “I Vimini”, which means ‘wicker’, is bounded by sixteen laurel trees planted in ample vases, and is situated right in front of the Bvlgari Hotel Milan restaurant area. For private events, it can host up to 50 people.
Le Isole di Ghiaia
Five small “rooms” protected by plane trees groomed into an umbrella shape, the trunks of which are wrapped by climbing white wisteria, create a magical space for an unforgettable private event of up to 50 guests.