The visionary behind the signature Italian concept of Il Ristorante - Niko Romito in Dubai, Beijing, Shanghai, Milan, Paris, Tokyo, Bali and Rome, Chef Niko Romito brings extraordinary talent and artistry to the world of Bvlgari Hotels & Resorts. A native of central Italy’s Abruzzo region, he has remained true to his roots while reimagining the flavours of Italy with a daring and simplicity that rewrites the rules of classic cuisine. Before his collaboration with Bvlgari Hotels & Resorts, his restaurant Reale garnered three Michelin stars for its striking contemporary Italian dishes. Chef Niko is known for his precision and mastery of Italian gastronomy, and his bold concept—developed exclusively for Bvlgari Hotels & Resorts—establishes a new canon of Italian cooking, focusing on the essential ingredients and character that express the culture, elegance and vibrancy of the Made in Italy designation. The Chef developed the menus and personally trained each of the chefs that helm Il Ristorante - Niko Romito restaurants around the world. He continues to act as a counselor and consultant, overseeing the integrity of the kitchen in every destination.

Chef Luca Di Benedetto, born and raised in Milan, began his culinary career in the region, training in some of its most prestigious restaurants. In 2009, he moved to Sydney to work with Chef Kobayashi, learning the art of Japanese preparations. Chef Luca continued to grow his skills at ALMA and at the St. Regis Florence. In 2018, he joined the Giorgio Armani Group as Corporate Head Chef, overseeing global restaurant operations. In 2024, he became Chef de Cuisine at Il Ristorante – Niko Romito at Bvlgari Hotel Shanghai, aligning himself with Chef Niko's signature vision to execute each dish with outstanding aplomb.