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Born in Naples and trained in Switzerland, Palm Springs and Miami, Chef Stefano Attardi brings vision, passion and a wealth of knowledge to his position as Executive Chef. Prior to Bvlgari Resort Bali, he held key roles at several The Ritz-Carlton Hotels before joining Bvlgari Hotel Collection as part of the opening team of Bvlgari Hotel Beijing, where he served as Executive Chef and helped to make the new Hotel one of Asia’s foremost luxury destinations. As Executive Chef of Bvlgari Resort Bali, Stefano oversees the property’s three restaurants including Il Ristorante – Luca Fantin, Sangkar Restaurant, Il Bar, La Spiaggia as well as in-villa dining.
Special occasions are all the more spectacular at Bvlgari Resort Bali, which offers a unique private dining experience in the open air. Surrounded by the Resort’s lush flora and set beneath the infinity pool, the table features endless ocean views. The stunning scenery and intimate location give this exclusive experience the feel of one’s own ...
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Bvlgari Resort Bali also offers a cozy and intimate restaurant and bar where guests will enjoy the best and fresh grilled seafood in Bali or the renowned Herbojito cocktail, while benefiting from the cool and nice sea-breeze as well as the magnificent views over the Indian Ocean.
Located under the cliff, over the stretch of white sand beach of the ...
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With its extraordinary position at the edge of a cliff and its elegant yet informal atmosphere, distinguished by a magnificently illuminated ceiling and traditional woven lamps, the Sangkar Restaurant at Bvlgari Resort Bali offers a menu of international specialties, creatively combining popular Indonesian dishes with contemporary culinary ...
The altar at Bvlgari Resort Bali is set upon a transparent carpet gently floating on the surface of the Water Pond. A truly unique experience, for a wedding ceremony held in front of the infinity of the Indian Ocean. Certainly an impeccable wedding venue in Bali.
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