Luxury hotel lounge in Rome

Hailing from Piedmont, this delicate puff pastry is filled with custard cream and carefully folded to obtain a uniform width that perfectly complements the sweet interior.

A Ligurian specialty associated with International Women’s Day, which is symbolized by the mimosa flower. Each cake is topped with cubes of cake to resemble the gorgeous flower.

Created in 19th century Piedmont, this dessert is named after the snowy peaks of Mont Blanc. Traditionally made with chestnut purée, this version uses natural chestnuts for a lighter taste.

The Sicilian classic, featuring a biscuit rolled into a perfect cylinder and filled with ricotta and organic pistachio crumble.

This flourless Neapolitan classic comes from Capri. It’s made with vegetable fats to make it lighter than the traditional version.

A traditional fruit tart with a shortbread crust, it is topped with a layer of custard and the freshest seasonal fruit.

Originating in the Sicilian capital of Palermo, the cassata cake is a favourite sweet of the region. Rich in history, flavour and aroma, it conjures the unique terroir of Sicily in every bite.

Soaked in rum and topped with fresh cream and strawberries, this dessert was a favourite of Neapolitan aristocracy and its secret lies in the kneading and rising time of the dough.

These small round puff pastry choux  are filled with cream and topped with melted chocolate, a Tuscan specialty whose name comes from the French profit, meaning little gift.

From the Italian Tyrol, or Trentino Alto Adige region, this masterpiece layers hazelnut shortbread, raspberry preserves and sliced nuts. The shortbread is made without butter.

One of the most popular desserts in the world, this sweet originates in Lombardy and layers delicate puff pastry with vanilla cream.

The Bulgari Bar is the perfect place to socialise while sipping iconic cocktails. The sumptuous black marble bar top is finished with 110 Murano glass twirls that are hand blown with gold dust by Barovier&Toso. These precious jewels diffuse the light, infusing aperitivo hour and evening with a magical glow. For fine weather there is an outside bar ...

Il Ristorante – Niko Romito is located on the fifth floor of the hotel and provides a splendid view over the monumental tomb of the Emperor Augustus, making full use of a large terrace area. The atmosphere is elegant and welcoming, with mahogany walls, Bulgari artwork and seating for up to 54. 

As created by Chef Niko, the menu reinvents ...

A true temple of wellbeing, the Bulgari Spa evokes the atmosphere of ancient Roman baths, with marble columns that rise from the swimming pool and coloured glass to bathe the space in soft, warm light. Encompassing 1500 square metres, it’s an oasis of peace to rebalance body, mind and spirit.  

The Spa is home to eight treatment rooms, a ...