Luxury Italian Restaurant in Shanghai China

Il Ristorante - Niko Romito

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Il Ristorante - Niko Romito

Echoing the glamorous design of its namesakes in Beijing and Dubai, Il Ristorante – Niko Romito celebrates the rich heritage of Italy from the pinnacle 47th floor of The Bulgari Hotel Shanghai, showcasing breathtaking top-of-the-city views.

An exciting partnership between Bulgari Hotels & Resorts and Chef Niko Romito, one of the world’s most celebrated chefs with 3 Michelin stars for his Reale restaurant in Abruzzo – brings Romito’s carefully curated canon of contemporary Italian cooking to Shanghai for the first time. With a focus on purity and simplicity, the gastronomic approach combines the finest Italian and locally sourced ingredients with time-tested and innovative techniques.

An extensive selection of Italian and international labels are on the wine list, including organic and biodynamic wines and rare vintage champagnes.

Open for lunch and dinner, Il Ristorante – Niko Romito conjures a distinctive Roman spirit from its lofty perch above the city—making it an immersive and elegant dining experience that exudes Bulgari’s signature savoir faire.


Il Ristorante – Niko Romito was awarded one Michelin star by The Michelin Guide Shanghai for 5 consecutive years since 2019.

Menu Dessert Wine List

Chef Niko Romito at Il Ristorante-Niko Romito of The Bvlgari Hotel Shanghai

Chef Niko Romito

The visionary behind the signature Italian concept of Il Ristorante - Niko Romito in Dubai, Beijing, Shanghai, Milan and Paris, Chef Niko Romito brings extraordinary talent and artistry to the world of Bulgari Hotels & Resorts. A native of central Italy’s Abruzzo region, he has remained true to his roots while reimagining the flavours of Italy with a daring and simplicity that rewrites the rules of classic cuisine. Before his collaboration with Bulgari Hotels & Resorts, his restaurant Reale garnered three Michelin stars for its striking contemporary Italian dishes.

Chef Niko is known for his precision and mastery of Italian gastronomy, and his bold concept—developed exclusively for Bulgari Hotels & Resorts—establishes a new canon of Italian cooking, focusing on the essential ingredients and character that express the culture, elegance and vibrancy of the Made in Italy designation.

The Chef developed the menus and personally trained each of the chefs that helm Il Ristorante - Niko Romito restaurants around the world. He continues to act as a counselor and consultant, overseeing the integrity of the kitchen in every destination.

Bulgari Hotels Shanghai Il Ristorante - Niko Romito Giorgio Fuda

Giorgio Fuda, Sous Chef de Cuisine

Hailing from Turin, Chef Giorgio Fuda studied at ALMA, the School of Italian Culinary Arts, before honing his expertise at a number of hotels and Michelin-starred restaurants in France, Mexico and Italy. Past posts include VIP Restaurant, which is considered one of the best Italian restaurants in Mexico, and the one-Michelin-starred Cannavacciuolo Bistrot in Turin. In 2021, Chef Giorgio worked with Chef Niko Romito for the first time, as sous chef at Bulgari Resort Dubai, before moving on to Bulgari Hotel Milano. Under his tenure at Bulgari Hotel Shanghai, Il Ristorante - Niko Romito was awarded a single Michelin star for 2023.

A detail of the view from Il Ristorante - Niko Romito at The Bvlgari Hotel Shanghai

Opening time

Lunch: 12:00pm - 2:30pm

Dinner: 6:00pm - 9:00pm

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Location: 1/F, main hotel


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