Chinese fine-dining restaurant in the historic Shanghai Chamber of Commerce

BAO LI XUAN


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BAO LI XUAN

Bao Li Xuan is located on the third floor of Shanghai's historic Chamber of Commerce Shanghai building. With a name that means nature's treasure and magnificence, it serves exquisitely prepared Cantonese classics created by Executive Chef Fu from Hong Kong. His techniques combine contemporary and traditional Cantonese flavours and he was the recipient of one Michelin star for his Macau restaurant and two Michelin stars for the restaurant he presided over in Hong Kong for many years. For lunch, there is a beautifully prepared dim sum menu.

Restored coffered ceilings and elegant design pay homage to Shanghai culture; the room is finished with turquoise raw silk wallpaper, black lacquer panels and art deco patterned carpets. Custom-made Italian chairs by Maxalto and artistic lighting by Flos give the room a contemporary feel, while six private dining rooms are each decorated in their own colour of silk wallpaper. This practice is a Chinese tradition, but here it is given a Bvlgari update in hues inspired by Bvlgari gemstones and adorned with hand-drawn jewellery sketches from the Bvlgari archives.

Bao Li Xuan's wine cellar houses a vast selection of international bottles, and the resident sommelier is always on hand to guide guests in their choice.

 

Chinese fine-dining restaurant Bao Li Xuan was awarded a Michelin star, Michelin Guide Shanghai 2020.

Menu Wines

Floral details at the Bao Li Xuan chinese fine-dining Restaurant in Shanghai

Opening time

Lunch: 11.30 am - 2 pm

Dinner: 5.30 pm - 9 pm

Afternoon tea is not available.


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Bvlgari Hotel Shanghai Restaurants Awarded a Total of Three Michelin Stars

The stars have aligned in Shanghai – Michelin stars, that is. The 2021 Michelin guide has just been announced, and Bvlgari Hotel Shanghai's Il Ristorante - Niko Romito and Bao Li Xuan have been awarded one and two stars respectively. Il Ristorante's reimagined Italian classics garnered a single star for the second consecutive year, while Bao Li ...

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