Open for lunch and dinner, the 70-seats restaurant offers spectacular views over the park. As one of top Italian restaurants in Beijing, Il Ristorante - Niko Romito features exquisite furniture to ensure a seamless dining experience, including custom-designed Barovier & Toso glass chandeliers and chairs and columns wrapped in dark-brown leather to contrast the lighter tones of the walls and floor. Hailing from the Italian region of Abruzzo, Michelin-starred chef Niko Romito is the genius behind the gourmet delicacies at Il Ristorante. For Bvlgari Hotel Beijing, Romito established a true “canon” of contemporary Italian cooking by especially designing a new concept which preserves his fundamental philosophy of simplicity, synthesis and a quest for the quintessence of flavor. Working from his headquarter in Italy and regularly counselling his personally-trained resident chef, Romito brings to the dining rooms of the Bvlgari Hotel Beijing a menu that optimally expresses the culture, elegance and vitality of “Made in Italy”. Il Ristorante – Niko Romito was awarded one Michelin star by The Michelin Guide Beijing for 6 consecutive years since 2020. Location: 1/ F

The visionary behind the signature Italian concept of Il Ristorante - Niko Romito in Dubai, Beijing, Shanghai, Milan, Paris, Tokyo and Rome, Chef Niko Romito brings extraordinary talent and artistry to the world of Bvlgari Hotels & Resorts. A native of central Italy’s Abruzzo region, he has remained true to his roots while reimagining the flavours of Italy with a daring and simplicity that rewrites the rules of classic cuisine. Before his collaboration with Bvlgari Hotels & Resorts, his restaurant Reale garnered three Michelin stars for its striking contemporary Italian dishes. Chef Niko is known for his precision and mastery of Italian gastronomy, and his bold concept—developed exclusively for Bvlgari Hotels & Resorts—establishes a new canon of Italian cooking, focusing on the essential ingredients and character that express the culture, elegance and vibrancy of the Made in Italy designation. The Chef developed the menus and personally trained each of the chefs that helm Il Ristorante - Niko Romito restaurants around the world. He continues to act as a counselor and consultant, overseeing the integrity of the kitchen in every destination.

With a culinary style firmly rooted in the Mediterranean cuisine of Italy, Chef Marco Stramaccia brings a wealth of experience to his role at the one-MICHELIN-starred Il Ristorante - Niko Romito. His background includes positions at MICHELIN-starred restaurants in Italy including Locanda San Lorenzo, La Trota, and Uliassi. Most recently, he was the chef at the two restaurants at a luxury hotel in the Maldives, and specialises in preparing the freshest ingredients using traditional as well as more contemporary methods. His overall style and sensibility are the perfect complement to Chef Niko Romito and his modern concept of Italian dining.

Breakfast: 06:30 – 11:00 (Daily) 

Lunch: 12:00 – 14:30 (Mondays to Saturdays) 

Sunday Brunch: 12:00 – 15:00 Dinner: 18:00 – 22:00 (Daily)