Da Niko
An informal celebration of Italian taste
Da Niko is the newest concept born from the collaboration between Niko Romito and Bvlgari Hotels & Resorts, a model of convivial dining infused with the brand's signature elegance. The culinary philosophy reflects Chef Niko Romito’s approach to Italian cuisine, beginning with the careful selection of ingredients and a focus on bringing out the essence of each flavor. Designed for sharing, the menu brings a fresh perspective to familiar Italian dishes, with recipes that celebrate simplicity, generosity and the pleasure of being together around the table. The first Da Niko opened at Bvlgari Hotel Milano in September 2026, with interiors designed by ACPV ARCHITECTS Antonio Citterio Patricia Viel.
Chef Niko Romito
The visionary behind the Il Ristorante - Niko Romito and da Niko concepts, as well as other Bvlgari Hotels & Resorts dining experiences, Chef Niko Romito brings extraordinary talent and artistry to the collection. A native of central Italy’s Abruzzo region, he has remained true to his roots while reimagining the flavours of Italy with a daring and simplicity that rewrites the rules of classic cuisine. Before his collaboration with Bvlgari Hotels & Resorts, his restaurant Reale garnered three Michelin stars for its striking contemporary Italian dishes. Known for his precision and the purity of his vision, Chef Niko has pioneered a new canon of contemporary Italian cooking, focusing on the essential ingredients and character that express the culture, elegance and vibrancy of the Made in Italy designation. Chef Niko develops each menu and personally trains each of the chefs that helm his dining destinations around the world.
Giorgio Fuda, Executive Chef
Hailing from Turin, Chef Giorgio Fuda studied at ALMA, the School of Italian Culinary Arts, before honing his expertise at a number of hotels and Michelin-starred restaurants in France, Mexico and Italy. Past posts include VIP Restaurant, which is considered one of the best Italian restaurants in Mexico, and the three-Michelin-starred Cannavacciuolo Bistrot in Turin. Chef Giorgio began working with Chef Niko Romito in 2021, with Il Ristorante - Niko Romito awarded a Michelin star during his time overseeing the Beijing location of the restaurant.
