A new vision of Italian cuisine, an expression of the Italian art of living as envisioned by Michelin-starred Chef Niko Romito.Conceived of by Bvlgari Hotels & Resorts and Chef Niko Romito, da Niko is Bvlgari Hotel Milano’s latest interpretation of contemporary Italian cuisine.The name is simple and immediate, an invitation. It evokes the ease of dining at someone’s home, an experience of ​​authenticity, informality, and a deeply personal sense of hospitality. Dishes exude warmth and tradition, the effortlessness of gathering around the table in shared appreciation of life’s most enduring joys. Da Niko represents the culmination of a journey. The evolution of a concept that debuted with the launch of Il Ristorante - Niko Romito,which has become a destination for gastronomic research and haute cuisine, da Niko represents a more casual experience. More formal than Bvlgari Caffè, it offers conviviality and refinement any time of day.

For reservation please call  +39 02 805 805 230 or email daniko.milano@bulgarihotels.com

The visionary behind the Il Ristorante - Niko Romito and da Niko concepts, as well as other Bvlgari Hotels & Resorts dining experiences, Chef Niko Romito brings extraordinary talent and artistry to the collection. A native of central Italy’s Abruzzo region, he has remained true to his roots while reimagining the flavours of Italy with a daring and simplicity that rewrites the rules of classic cuisine. Before his collaboration with Bvlgari Hotels & Resorts, his restaurant Reale garnered three Michelin stars for its striking contemporary Italian dishes. Known for his precision and the purity of his vision, Chef Niko has pioneered a new canon of contemporary Italian cooking, focusing on the essential ingredients and character that express the culture, elegance and vibrancy of the Made in Italy designation. Chef Niko develops each menu and personally trains each of the chefs that helm his dining destinations around the world.

Hailing from Turin, Chef Giorgio Fuda studied at ALMA, the School of Italian Culinary Arts, before honing his expertise at a number of hotels and Michelin-starred restaurants in France, Mexico and Italy. Past posts include VIP Restaurant, which is considered one of the best Italian restaurants in Mexico, and the three-Michelin-starred Cannavacciuolo Bistrot in Turin. Chef Giorgio began working with Chef Niko Romito in 2021, with Il Ristorante - Niko Romito awarded a Michelin star during his time overseeing the Beijing location of the restaurant.