Il Ristorante - Niko Romito

Bvlgari’s Signature Dining Destinations

Il Ristorante – Niko Romito is located on the fifth floor of the hotel and provides a splendid view over the Mausoleum of the Emperor Augustus, making full use of a large terrace area. The atmosphere is elegant and welcoming, with mahogany walls, Bvlgari artwork and seating for up to 33 guests indoors, plus 8 in the private dining room, and 40 outside.

As created by Chef Niko, the menu reinvents contemporary Italian cuisine in a concept that has been developed exclusively for Bvlgari Hotels & Resorts. The most iconic traditional recipes have been re-written to emphasise their essential nature, purity and lightness, and are executed to perfection at the hands of Chef Gabriele Gervasi, who has held positions at restaurants throughout the Bvlgari Hotels & Resorts collection, as well as other Michelin-starred restaurants.

For reservation please call +39 06 36080410 or email dine.roma@bulgarihotels.com

DESSERT MENU

RESERVATION

Chef Niko Romito

The visionary behind the signature Italian concept of Il Ristorante - Niko Romito in Dubai, Beijing, Shanghai, Milan, Paris, Tokyo and Rome, Chef Niko Romito brings extraordinary talent and artistry to the world of Bvlgari Hotels & Resorts. A native of central Italy’s Abruzzo region, he has remained true to his roots while reimagining the flavours of Italy with a daring and simplicity that rewrites the rules of classic cuisine. Before his collaboration with Bvlgari Hotels & Resorts, his restaurant Reale garnered three Michelin stars for its striking contemporary Italian dishes.

Chef Niko is known for his precision and mastery of Italian gastronomy, and his bold concept—developed exclusively for Bvlgari Hotels & Resorts—establishes a new canon of Italian cooking, focusing on the essential ingredients and character that express the culture, elegance and vibrancy of the Made in Italy designation.

The Chef developed the menus and personally trained each of the chefs that helm Il Ristorante - Niko Romito restaurants around the world. He continues to act as a counselor and consultant, overseeing the integrity of the kitchen in every destination.

Gabriele Gervasi, Resident Head Chef

Chef Gabriele Gervasi brings a wealth of experience as Resident Head Chef of Il Ristorante - Niko Romito at Bvlgari Hotel Roma. His focus has predominantly been Italian cuisine, earning his diploma at ALMA, the International School of Italian Cuisine before assuming roles at top restaurants including Il Ristorante - Niko Romito in Dubai and the two-Michelin-starred Georges Blanc Ain, France. Chef Gabriele joined Bvlgari Hotel Roma for its opening as Junior Sous Chef of Il Ristorante - Niko Romito in 2023. One of his essential strengths is the cohesiveness of his culinary identity, honed in environments of exacting rigour and creativity. Throughout his journey, he has grown from an operational chef to a true leader in the kitchen, bringing with him a strong point of view and technical expertise.

Private Dining Room

A private dining room can seat up to eight. An intimate space, it reflects the design sensibility of the Hotel. Walls are upholstered in fabric from Rubelli, a historic Italian textile maker, and depict the twelve signs of the Zodiac, a motif that is echoed on the private outdoor terrace. The indoor space also features decor by Maxalto and blown glass lighting by Barovier&Toso.

For reservation, please call +39 06 36080410 or email dine.roma@bulgarihotels.com