Bulgari is doubling down on its commitment to creating a sustainable future. Its new strategy, “innovating the present for a sustainable future,” retraces key elements of the company’s existing “giving back” strategy, including its long-standing partnership with Save the Children and cultural patronage, before outlining new initiatives. The COVID-19 pandemic has created an opportunity for luxury brands to take the lead in fundraising and corporate responsibility. In light of the crisis, Bulgari has created the Bulgari Virus Free Fund to support vaccine research and development. To improve tracing and transparency of its philanthropic programmes, Bulgari will be using blockchain technology to track all of its initiatives. In addition, environmental sustainability remains a critically important part of the brand’s mission, with Bulgari committing to drastically reducing its footprint over the next few years.
Great news. Bulgari Resort Dubai shimmers with recognition for culinary excellence, as Il Ristorante - Niko Romito and Hōseki retained their Michelin stars. Il Ristorante received two stars for its celebration of Italian heritage, while Hōseki received one star for its omakase-only offerings. Each restaurant evokes an entirely different concept of ...
Italian arbiter of fine dining Gambero Rosso’s annual selection of Top Italian Restaurants has just been published, and the 2020 edition has given its highest ranking — three forks — to Il Ristorante - Luca Fantin in Tokyo and Il Ristorante – Niko Romito at Bulgari Resort Dubai.
Il Ristorante – Luca Fantin was also given the special honour of ...
Bulgari Hotels & Resorts and Dubai-based developer Meraas, have just announced the launch of Jumeira Bay Island’s most exclusive new address: the Bulgari Lighthouse. The 27-storey residence overlooks the Arabian Gulf and city skyline and will be home to 31 penthouses and the magnificent three-storey Sky Villa, featuring nine bedrooms and a private ...
Curated by Chef Niko Romito, Afternoon Tea at the Bulgari Lounge captures the highlights of Chef Niko's unique culinary perspective, bringing together sweet and savoury delicacies for a magical January day. Overlooking the Hotel's beach with its azure sea, the Lounge is pure enchantment this time of year — and one of the best settings from which to ...