Il Ristorante - Luca Fantin awarded Three Forks

For Autumn, Bvlgari Il Cioccolato introduces a new limited-edition fig chocolate gem. Ganache made with semi-dried fig purée and a touch of homemade vinegar is topped with cinnamon fig gelatine and wrapped in rich dark chocolate, for a complex celebration of the season in every bite. Layered textures and flavours evoke Bvlgari's heritage as the ...

Bvlgari Ginza Bar welcomes guest bartender Elon Soddu from London's Amaro Bar, one of Kensington's most sought-after cocktail destinations. The exclusive event will take place 21st February for one night only, inviting guests to sample the latest techniques and tastes in the always-enticing setting of the Bvlgari Bar.

Chef Luca Fantin pairs up with Chef Chicco Cerea for the second edition of his four-hands dinner series. Hailing from Bergamo, Italy's Da Vittorio, which has three Michelin stars, Cerea is a world renowned chef and known for his captivating and dynamic approach. Chef Luca Fantin, meanwhile, is known for his scintillating dialogue between Eastern ...

A chic new addition to the region, the Resort will occupy 10 hectares of terraced gardens on the tip of a private peninsula. The new property will be home to 100 private Mansions, with three to six rooms, pool, and outdoor areas. The Resort itself will comprise 84 rooms and suites, as well as signature Bvlgari destinations for dining, wellness and ...