The Bvlgari Cocktail turns 18

Bulgari Il Cioccolato unveils its latest creation with a new limited edition chocolate gem. Bursting with the brightness of the season, it's a lemon ganache treasure comprising two layers of zesty lemon-y bliss. The gem will be available at Il Cioccolato locations across Japan, between now and early summer, and can be ordered online as well. It's a ...

Chef Luca Fantin pairs up with Chef Chicco Cerea for the second edition of his four-hands dinner series. Hailing from Bergamo, Italy's Da Vittorio, which has three Michelin stars, Cerea is a world renowned chef and known for his captivating and dynamic approach. Chef Luca Fantin, meanwhile, is known for his scintillating dialogue between Eastern ...

Bvlgari Ginza Bar welcomes guest bartender Elon Soddu from London's Amaro Bar, one of Kensington's most sought-after cocktail destinations. The exclusive event will take place 21st February for one night only, inviting guests to sample the latest techniques and tastes in the always-enticing setting of the Bvlgari Bar.

For Autumn, Bvlgari Il Cioccolato introduces a new limited-edition fig chocolate gem. Ganache made with semi-dried fig purée and a touch of homemade vinegar is topped with cinnamon fig gelatine and wrapped in rich dark chocolate, for a complex celebration of the season in every bite. Layered textures and flavours evoke Bvlgari's heritage as the ...