La Pasticceria - Niko Romito, an exclusive collection of 11 pastries created by Chef Niko Romito, is available at Bvlgari Hotels & Resorts in Milan, Dubai, Beijing, Shanghai and Paris. Each single-portioned pastry is inspired by a different region in Italy, and crafted for a modern palate with lighter ingredients than the traditional recipes. Pastries are beautifully executed to be enjoyed in the lounge on colourful Ginori 1735 plates. For Afternoon Tea, mignon versions of the pastries are available, the perfect addition to an assortment that includes organic teas and savoury snacks.
Hailing from Piedmont, this delicate puff pastry is filled with custard cream and carefully folded to obtain a uniform width that perfectly complements the sweet interior.
A Ligurian specialty associated with International Women’s Day, which is symbolized by the mimosa flower. Each cake is topped with cubes of cake to resemble the gorgeous flower.
Created in 19th century Piedmont, this dessert is named after the snowy peaks of Mont Blanc. Traditionally made with chestnut purée, this version uses natural chestnuts for a lighter taste.
The Sicilian classic, featuring a biscuit rolled into a perfect cylinder and filled with ricotta and organic pistachio crumble.
This flourless Neapolitan classic comes from Capri. It’s made with vegetable fats to make it lighter than the traditional version.
A traditional fruit tart with a shortbread crust, it is topped with a layer of custard and the freshest seasonal fruit.
Originating in the Sicilian capital of Palermo, the cassata cake is a favourite sweet of the region. Rich in history, flavour and aroma, it conjures the unique terroir of Sicily in every bite.
Soaked in rum and topped with fresh cream and strawberries, this dessert was a favourite of Neapolitan aristocracy and its secret lies in the kneading and rising time of the dough.
These small round puff pastry choux are filled with cream and topped with melted chocolate, a Tuscan specialty whose name comes from the French profit, meaning little gift.
From the Italian Tyrol, or Trentino Alto Adige region, this masterpiece layers hazelnut shortbread, raspberry preserves and sliced nuts. The shortbread is made without butter.
One of the most popular desserts in the world, this sweet originates in Lombardy and layers delicate puff pastry with vanilla cream.
The Bvlgari Lounge: Open from 08.00 a.m. (last order 11:00 p.m for food, 11:30 p.m. for drinks).
Afternoon tea from 03.00 p.m. to 06.00 p.m.
海沿いの眺めを特徴とするイル・リストランテ – ニコ・ロミート とスペースを共有しているブルガリのアイコニックな楕円形バーは、さまざまな材質で展開され、ブルガリ ホスピタリティ コレクションのエンブレムとなりました。ドバイでは、輝くクロムのバージョンでの展開となったバーは ...
マリーナを見下ろす大きなデッキのテラスが特徴となっているイル・カフェは、木彫、イタリアン・デザイン、太陽の自然な光を讃えて輝いています。朝から夜遅くまで営業しています。リゾートらしいカジュアル・シックなムードを持っていますので、お友達と集まったり、くつろぐスペースとしてご利用いただけます。
リゾートにあるビーチでは、日中は国際色豊かな軽食やドリンクをお楽しみいただけます。夜には、ビーチクラブがランタンとキャンドルに照らされ、海のそよ風を満喫できるスペースとなります。
独創的なブルガリ ホテル ミラノのエレガントなデザインに応えるかのように、ブルガリ リゾート ドバイのイル・リストランテ – ニコ・ロミートはイタリア料理の豊かな伝統を讃えています。レストランでは、シームレスなダイニングをお楽しみいただくために、レストラン内部の全要素が厳選されています ...