The holidays are a magical time of year to be in Tokyo as the city transforms into a winter wonderland of sparkle and sophistication, creating the perfect backdrop against which the treasures of the season can unfold. The Festive Suites Exclusive Offer elevates a minimum two-night Suite stay into a curated holiday experience, beginning with a festive amenity and sparkling wine upon arrival, followed by a signature gift presented during the stay. In addition, guests are invited to discover the Pizza Bar – Pier Daniele Seu menu at The Bvlgari Bar, overlooking the luminous terrace and the shimmering city beyond, while an additional 30 minutes is offered with any 60-minute Spa treatment booking.

The cherished ritual of Afternoon Tea, reimagined for the season. Served in the relaxed refinement of the Bvlgari Lounge, it pairs signature sweet and savory bites with the iconic Italian Panettone created by Chef Niko Romito, a glass of Bellavista Alma Rosé Assemblage 2, and gift of torrone, the quintessential Italian Christmas sweet. The festive menu is available from 26th November to 3rd January, 2027

Across its restaurants and bar, Bvlgari Hotel Tokyo celebrates the season with distinctive festive offerings, from contemporary Italian menus at Il Ristorante - Niko Romito to seasonal Omakase experiences at Sushi Hōseki. At the one-Michelin-starred Il Ristorante – Niko Romito, guests can discover the Truffle Menu alongside the Natale Menu, a seven-course journey featuring the flavours of an Italian Christmas, available for lunch and dinner on Christmas Eve and Christmas Day. From 17th December 2026 to 3rd January 2027, Sushi Hōseki presents its Festive Omakase Experience, showcasing the finest seasonal ingredients and time-honoured techniques for lunch and dinner. Completing the season's culinary offerings, The Bvlgari Bar serves special three- and four-course menus in a setting of easy elegance. 

To countdown the final moments of the year and welcome the start of a new one, Il Ristorante – Niko Romito is offering a seven-course tasting menu. Exquisite ingredients and thoughtful presentation invite guests on a journey of inspiration, discovery, and celebration brought to life through Chef Niko Romito's contemporary culinary vision. Available for lunch and dinner, the menu is complemented by a glass of Krug Champagne. 

A serene retreat amidst the festivities of the season, the 120-minute ‘DIVINE’ Feminine Nurturing Ritual invites guests to restore mind and body. Featuring a mask from Ayurvedic skincare brand Mauli Rituals, the treatment is designed to encourage renewal and inner harmony.

Italian tradition is the inspiration behind signature offerings at Bvlgari Dolci, available from 26th November 2026. First, Il Panettone makes its 2026 debut. Studded with candied citrus and raisins, it is finished with delicate vanilla notes and presented in a signature Bvlgari box. Complementing this classic is an Il Cioccolato collection of Chocolate Gems created just for the season. Available in boxes of five or ten, each flavor captures the essence of the holidays, expressing it with the complexity and craftsmanship of any Bvlgari jewel.