The Yacht Club's custom-designed pool looks out onto the world's tallest tower, conjuring the soul of the Roman jeweller in every facet of its unique design. Intricate details at the bottom of the pool are inspired by vintage brooches from the 1920s, giving the impression of gemstones scattered in the water. Thousands of emerald green hand-laid tiles and glass mosaic pieces from Bisazza embellish the pool's 18 cabanas, completing the dazzling décor.
The Bulgari Yacht Club Restaurant:
Open from 12.30 p.m. last seat at 11.00 a.m.
The Bulgari Yacht Club Lounge:
Open from 10.00 a.m. to 02.00 a.m. from Monday to Friday
Open from 05.00 p.m. to 02.00 a.m. on Saturday and Sunday
The Bulgari Yacht Club Pool:
Open from 09.00 a.m. to sunset
Aperitivo on the Upper Deck from 06.00 p.m. to 08.00 p.m. from Monday to Sunday
Executive Chef Dario Abbate brings 15 years of culinary experience to his role as Executive Chef at Bulgari Resort Dubai. Born in Italy and trained in France, Chef Dario began his career at a one-Michelin-starred restaurant in Paris before returning to Italy to deepen his experience in regional cuisine. From Sorrento to Roma and Milano, he worked in and eventually helmed some of the country's most illustrious kitchens. After a decade studying the techniques and traditions of his native country, Chef Abbate moved to the Middle East in 2016, holding a number of prestigious appointments before taking on his finest role yet: as Executive Chef of Bulgari Resort Dubai. Fusing east and west, time-tested expertise and a modern approach, Chef Abbate’s passion for flavour and artistry comes through in every dish.
The Afternoon Tea tradition comes home with a new offering; one can now experience Bulgari Hotels' signature tea time in the comfort of their home. Designed for ...
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