A sixth-generation sushi master, Chef Masahiro Sugiyama brings a 160-year-old family legacy to his role as Executive Chef at Hōseki. Born and trained in Tokyo, he is a master of Edomae sushi and apprenticed at Sushi Kanesaka. Chef Sugiyama is known for his exacting approach to sourcing fine ingredients and maintains close ties with the most renowned producers in Japan. He communicates with them daily to ensure world-class standards are met with every ingredient. Thanks to Dubai’s time zone, he can coordinate with Japan’s markets early each morning, making it easier to secure the most exceptional culinary treasures, which are then shipped to Dubai.
Lunch: 01.00 p.m. from Thursday to Sunday
Dinner: 06.00 p.m. and 08.30 p.m. from Wednesday to Sunday
For bookings, please call +971 4 777 5433 or email dine@bulgarihotels.com
It is our pleasure to announce that Bulgari Resort Dubai’s Hōseki has been named 26th on the list of Middle East and North Africa’s 50 Best Restaurants 2023. A ...
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