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Spring flavours, crafted into elegance
#Gourmet
Bvlgari - Ginza - Dolci - Easter Collection

On 23rd March, Bvlgari Dolci debuts a new Easter collection, featuring L’Uovo Calla and La Colomba cake. Crafted with the precision and artistry of any Bvlgari creation, Chocolatier Gianluca Fusto’s chocolate egg is a masterpiece of refinement. Chef Niko Romito’s La Colomba is made with a homemade natural starter for exceptional lightness and aromatic depth. Each comes in gift box embossed with the fan-shaped motif of the Divas’ Dream collection, a repeating pattern inspired by the ancient Baths of Caracalla, and a timeless expression of the Maison's signature aesthetic.