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Discover more about Italian Afternoon Tea
Bulgari Hotel London debuts a new Afternoon Tea. Bridging the gap between British heritage and Italian style, the experience treats guests to a luxe assortment of Italian savoury delicacies by Executive Chef Adriano Cavagnini and pastries by Executive Pastry Chef Salvatore Mungiovino. Served on floral-patterned porcelain by Ginori 1735, bites include Burrata di Andria, English asparagus, olive pesto and cream cheese millefoglie. Sweets include flavours of raspberry almond crunch, Amalfi lemon cream, hazelnut mousseline and chocolate biscuits. It's a celebration of the season, executed with rare artistry and designed to deliver maximum joy.
Located on the waterfront with access to Miami's beautiful beaches, the Bulgari Hotel Miami Beach will offer stunning ocean views just a few steps from the exciting Miami Art Deco district.
The building that will become Bulgari Hotel Miami Beach was originally designed as a hotel by Miami architect Albert Anis in the late 1950's, as part of the ...
Sette by Scarpetta has launched a new cocktail and cicchetti menu for pre-dinner drinks, available every evening between 5pm and 8pm at Sette’s elegant bar, located on the ground floor of Bulgari Hotel London. Echoing its chic Stateside counterpart Scarpetta in NYC, Sette’s simple yet elevated dishes shine a spotlight on exceptional Italian ...
Bulgari Spa London is one of the select few locations worldwide that offers a collection of personalised Luxury Anti-Ageing Facials by Swiss Perfection and their distinctive products.
Swiss Perfection's renowned Anti-Aging Clinic in Switzerland pioneered the world’s first Cellular Cosmetic Line, with the company taking great pride in having created ...
Bulgari Hotel London’s fifth season of Breakthrough Women in Film Series, which champions young female filmmakers and female-driven storylines, returns in 2024. Curated by Bridget Arsenault of Long Winded Lady Productions, the series allows audiences access to highly anticipated films prior to their general release, with Arsenault commenting that ...