As London swirls to life with the holiday spirit, Bulgari Hotel London launches its new Festive Afternoon Tea — a delightful accompaniment to a day of Knightsbridge shopping.
Resident pastry chef and chocolatier Gianluca Fusto weaves together a rich tapestry of seasonal sweetness featuring the nutty decadence of almonds, chestnuts and the richness of vanilla caramel for a velvety crunch.
The Aromatica layers caramel, orange and cinnamon to evoke the warming flavours of the season. Chocolate streusel, mousse and ganache come together in a rich symphony of texture and depth, making for a delightful Mono Porzione dessert that's too good not to share.
Nutty, savoury peanuts are the star of the creation, featuring layers of peanut sponge and peanut cream. Dulce de leche adds sweetness while a vanilla bean namelaka enriches the sweet with subtle depth of character, layering beautifully with the peanut.
Made with Tahitian Vanilla, Madagascar Vanilla, Pecan Pralines and White Chocolate, Orchid, the mono porzione dessert by Gianluca Fusto, it's a tempting taste of spring sweetness — and the perfect way to brighten up a late winter afternoon.
Inspired by Mexico, this rich dessert is made with intense Tulakalum chocolate, Ispica Sesame from Sicily and caramel. A collision of flavours and cultures with unique provenance.
Savoury black olives add depth to this inspired dessert, featuring white and dark almonds and rare Manjari chocolate from Madagascar.
A classic combination of hazelnut and milk and dark Gianduia chocolate, it’s crafted with Gianluca Fusto’s signature attention to detail.
Nutty and nuanced, this crisp sweet is made with three distinctive types of Sicilian almonds for a taste of Italian terroir.
It’s all in the name. The Delizia al Limone is a love letter to Amalfi’s most famous citrus fruit, a symphony of lemon cream, sponge and jam bursting with sunny brightness.
A thoroughly Bulgari reimagining of the traditional crème caramel, made precious with Italian saffron and orange biscuits known as diamanti. Served with vanilla whipped cream.
The prince of Northern Italian Dolci reimagined by Gianluca Fusto as a light and contemporary dessert, layering mascarpone with single origin Colombian and Parisienne coffee and a side scoop of Tiramisu sorbet.
Il Cioccolato is Bulgari’s master chocolatier, whose stunning chocolate “gems” are crafted with the same exacting sensibility Bulgari brings to all of its creations. First launched in Tokyo in 2007, its specialty is handmade chocolates made with the most precious local and seasonal ingredients. Limited edition boxes make exceptional gifts for all kinds of occasions, or guests may choose to enjoy a hand-picked assortment alongside a new drinks pairing offered in the Bulgari Lounge.
08.00 a.m. to midnight, from Monday to Saturday
08.00 am to 11.00 pm, Sundays and bank holidays
Afternoon Tea – 2pm to 5pm, advance bookings only
To make a booking please call +44 (0)20 7151 1102 or email thebulgarilounge@bulgarihotels.co.uk
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