Discover more about Il Ristorante - Luca Fantin
A taste of spring in Bali. The new seasonal tasting menu translates the flavours and colours of the season into a journey at the table. Italian-influenced dishes draw on local ingredients like Kintamani vanilla, Java river prawns and local seafood, and international ones like Beluga Caviar, Hokkaido scallops, Wagyu beef from Australia and others to create a symphony of inspired taste. A signature dish is the Javanese crayfish with white asparagus, Beluga caviar and saffron zabaglione, an Italian dish recreated with Eastern flair.
Guests looking to discover the island’s artistic scene can do so by participating in a private tour at Gaya Ceramics Studio and Showroom. Established in 2001, ...
Beginning 4th May, visitors to Bulgari Resort Bali can experience the Michelin-starred cuisine of Chef Luca Fantin as the second edition of Il Ristorante - Luca ...
Bulgari Hotel Tokyo
On 4th April, Bulgari Hotels & Resorts introduces its newest gem, Bulgari Hotel Tokyo, the first Bulgari hotel in Japan and the 8th in the collection. Occupying ...
The Spa at The Bulgari Resort Bali introduces new facial treatments from The Biologique Recherché.
The Biologique Recherché Methodology is based on nearly ...