Discover more about Il Ristorante - Luca Fantin
A taste of spring in Bali. The new seasonal tasting menu translates the flavours and colours of the season into a journey at the table. Italian-influenced dishes draw on local ingredients like Kintamani vanilla, Java river prawns and local seafood, and international ones like Beluga Caviar, Hokkaido scallops, Wagyu beef from Australia and others to create a symphony of inspired taste. A signature dish is the Javanese crayfish with white asparagus, Beluga caviar and saffron zabaglione, an Italian dish recreated with Eastern flair.
Bulgari is doubling down on its commitment to creating a sustainable future. Its new strategy, “innovating the present for a sustainable future,” retraces key elements of the company’s existing “giving back” strategy, including its long-standing partnership with Save the Children and cultural patronage, before outlining new initiatives. The ...
Having attracted a devoted following at The Bulgari Hotel in London, Milan, Beijing and Dubai Workshop Gymnasium is now in Bali. A completely bespoke experience for mind and body, the team at Workshop works closely with individual clients to develop an exercise and nutrition regimen that achieves extraordinary results.
A luxurious setting and ...
Fit for a queen (and her king) Lulur (a Javanese word that means “to coat one’s skin”) was traditionally performed right before a bride’s wedding day. In the 17th Century, the ritual used yogurt and spices to exfoliate and polish the skin, leaving it pampered, smooth and supple. Our modern day version of this ancient treatment is a three-hour ...
Special occasions are all the more spectacular at Bulgari Resort Bali, which offers a unique private dining experience in the open air. Surrounded by the Resort’s lush flora and set beneath the infinity pool, the table features endless ocean views. The stunning scenery and intimate location give this exclusive experience the feel of one’s own ...