The Yacht Club's custom-designed pool looks out onto the world's tallest tower, conjuring the soul of the Roman jeweller in every facet of its unique design. Intricate details at the bottom of the pool are inspired by vintage brooches from the 1920s, giving the impression of gemstones scattered in the water. Thousands of emerald green hand-laid tiles and glass mosaic pieces from Bisazza embellish the pool's 18 cabanas, completing the dazzling décor.
早餐 全天候
午餐 中午12點半至下午2點半
全日餐 全天候
酒吧 早上7:00-次日凌晨1:00
餐前酒 下午6:00-9:00
晚餐 下午7:30-11:00
早午餐 下午12:30-2:15
下午茶 下午3:30-6:30
Executive Chef Dario Abbate brings 15 years of culinary experience to his role as Executive Chef at Bulgari Resort Dubai. Born in Italy and trained in France, Chef Dario began his career at a one-Michelin-starred restaurant in Paris before returning to Italy to deepen his experience in regional cuisine. From Sorrento to Roma and Milano, he worked in and eventually helmed some of the country's most illustrious kitchens. After a decade studying the techniques and traditions of his native country, Chef Abbate moved to the Middle East in 2016, holding a number of prestigious appointments before taking on his finest role yet: as Executive Chef of Bulgari Resort Dubai. Fusing east and west, time-tested expertise and a modern approach, Chef Abbate’s passion for flavour and artistry comes through in every dish.
Introducing the new culinary concept by Chef Niko Romito at the Bulgari Yacht Club Restaurant. Devoted to seafood, the new menu is inspired by the trattorias of ...
Bvlgari Resort Dubai的Il Ristorante餐廳呼應最原創的Bvlgari Hotel Milano的優雅設計,秉承豐富的意大利傳統。該餐廳在午餐和晚餐時間開放,其氛圍的每一個元素都經過精心挑選,以確保無縫的用餐體驗 ...
Hōseki在日語中解作「寶石」的意思,是一個極簡主義的藏宝之地,客人可以在這裡享受由主廚Masahiro Sugiyama先生主理的獨一無二的美食。Hōseki整間餐廳只有九個座位,是一個獨特的Omakase體驗,這是最傳統的方式來品嚐日本食物,這意味著「厨师发办」 ...