Niko Romito, a Three-Michelin stars Chef for his restaurant Reale in the Abruzzo region, is the curator Chef across Bvlgari Hotels & Resorts, shaping a cohesive culinary identity for the collection. His approach combines rigorous technique with a focus on essential flavors and seasonal ingredients, ensuring consistency and excellence in every destination.

A new vision of Italian cuisine, an expression of the Italian art of living as envisioned by Michelin-starred Chef Niko Romito.Conceived of by Bvlgari Hotels & Resorts and Chef Niko Romito, da Niko is Bvlgari Hotel Milano’s latest interpretation of contemporary Italian cuisine.The name is simple and immediate, an invitation. It evokes the ease of dining at someone’s home, an experience of ​​authenticity, informality, and a deeply personal sense of hospitality. Dishes exude warmth and tradition, the effortlessness of gathering around the table in shared appreciation of life’s most enduring joys. Da Niko represents the culmination of a journey. The evolution of a concept that debuted with the launch of Il Ristorante - Niko Romito,which has become a destination for gastronomic research and haute cuisine, da Niko represents a more casual experience. More formal than Bvlgari Caffè, it offers conviviality and refinement any time of day.

The menu is designed to deliver an authentic experience from breakfast to dinner, and to pay tribute to the iconic dishes from the cuisine of the destination, through extensive research into the quality of ingredients, sourced from the best suppliers in the region. The food is intentionally simple and accessible, and is linked to local tradition, but always developed in accordance with the precept of delivering the same precision and values that characterize Niko Romito’s cuisine. 

The La Pasticceria menu offers signature Bvlgari sweets and traditional Italian pastries, created by Chef Niko Romito. These meticulously crafted desserts, inspired by the different Italian regions and including pastries such as the Sicilian cannoli, the Caprese cake from Campania and the Millefoglie, typical from Piedmont, can be enjoyed in the lounge, or beautifully packaged for gifting,

The Bvlgari Dolci boutique is the home of both the signature Bvlgari traditional Italian pastries created by Chef Niko Romito and the hand-crafted chocolate gems by Maître chocolatier Gianluca Fusto, From delicate chocolates available as single treats or in elegant gift boxes to meticulously crafted desserts to be enjoyed in the lounge, or beautifully packaged for gifting, it’s a magnificent expression of the Italian art of living, layering richness and authenticity, beauty and complexity, every creation infused with the legacy of the Roman jeweler.

Il Gelato celebrates one of Italy’s most enduring rituals, which invites families, friends, and neighbors to gather together to experience this simple joy. Conceived under the direction of Chef Niko Romito, it brings together a collection of flavors shaped by precision, clarity, and craftsmanship, where ingredients are carefully sourced and handled with intention, revealing their true character through balance and depth. From the depth of Cioccolato (Chocolate) and the delicate richness of Pistacchio (Pistachio) and Nocciola (Hazelnut), to the freshness of Lampone (Raspberry) and Limone with Basilico (Lemon and Basil), each flavor is approached as a study in contrast, where intensity and lightness coexist in measured harmony.

Italy’s most iconic culinary creation inspires Pizza Bar – Pier Daniele Seu, the dining concept by Bvlgari Hotels & Resorts. Created in collaboration with Pier Daniele Seu, one of the leading voices in contemporary pizza, the concept celebrates Italian craftsmanship, conviviality and flavour. Each Pizza Bar features eight distinctive creations, prepared on a signature dough matured for 30 hours and finished with exceptional Italian ingredients selected for their 

Hōseki, meaning jewel in Japanese, is a temple devoted to the art of Japanese dining. This jewel-box sushi restaurant offers a traditional omakase experience. With only two locations in Tokyo and Dubai, this temple devoted to the ritual of Japanese dining is characterized by a restraint and refinement that is expressed through décor, cuisine, and overall approach. The intimate counter is the center of the minimalist dining room, both physically and in spirit. Master sushi chefs bring generations of art and craft to the journey, preparing the freshest ingredients with inimitable technique.

Nestled at Bvlgari Hotel Shanghai within the city’s historic Chamber of Commerce, the two-Michelin-starred Bao Li Xuan stands as a beacon of refined Cantonese gastronomy. This fine dining restaurant, deeply rooted in modern Shanghainese heritage, masterfully showcases exquisite Cantonese culinary craftsmanship. Under the discerning leadership of renowned Hong Kong-born Chinese Executive Chef Mr. Bill Fu, the menu is a harmonious symphony where time-honored traditions converge with an unwavering commitment to quality and seasonality.