The Afternoon Tea Menu lets guests sample the La Pasticceria collection, with five mignon versions of Chef Niko's signature creations included in the service. Exclusively designed by Niko Romito for Bvlgari Hotels in Rome, Milano, Dubai, Tokyo, Paris, Beijing and Shanghai, traditional treats like cannolo and caprese cake have been reinvented for a more modern palate, with the chef taking a lighter approach to classic desserts. In addition to the pastries from La Pasticceria - Niko Romito, the Afternoon Tea menu includes three savory snacks, such as Bomba with Milk Fed Veal and Tuna Sauce, Bread with Smoked Salmon, Wild Fennel and Orange and Mini Tomato Bruschetta, to be paired with a variety of organic tea blends.

In addition to the pastries from La Pasticceria - Niko Romito, the Afternoon Tea menu includes three savory snacks, such as Bomba with Milk Fed Veal and Tuna Sauce, Bread with Smoked Salmon, and Mini Tomato Bruschetta, to be paired with a variety of organic tea blends or champagne.

La Pasticceria - Niko Romito, an exclusive collection of 11 pastries created by Chef Niko Romito, is available at Bvlgari Hotels & Resorts in Rome, Milan, Dubai, Tokyo, Beijing, Shanghai and Paris. Each single-portioned pastry is inspired by a different region in Italy and crafted for a modern palate with lighter ingredients than the traditional recipes. Pastries are beautifully executed to be enjoyed in the lounge on colourful Ginori 1735 plates. For Afternoon Tea, mignon versions of the pastries are available, the perfect addition to an assortment that includes organic teas and savoury snacks.