Set with marble tables, the Lounge is the ideal location to leaf through a book, relax, or meet with friends and colleagues over a drink, tea or light snack. A hidden treasure at the heart of the Hotel, it is equally welcoming for morning coffee, Afternoon Tea, or aperitivo. In addition, it is the perfect setting in which to sample the latest tastes from Il Cioccolato or La Pasticceria, pastries created exclusively by Niko Romito for Bvlgari Hotels & Resorts.

Afternoon Tea — that much-loved tradition from across the Channel — gets a continental update with Chef Niko Romito and Bvlgari Hotel Paris' distinctive reimagination of the classic British Afternoon Tea. With an eye on seasonal ingredients and flavours, the experience begins with orange scones served with mascarpone, honey and jam, followed by savoury bites and finally a selection of Italian pastries that changes according to the time of year. Created by Pastry Chef Dong Joon Park, sample sweets include Apricot cake, Cannoncino and Maritozzo. Served in The Bvlgari Lounge, it's the perfect way to cozy up cooler days, and includes a hot tea, coffee or chocolate as part of the service.

La Pasticceria - Niko Romito, an exclusive collection of 11 pastries created by Chef Niko Romito, is available at Bvlgari Hotels & Resorts in Milan, Dubai, Beijing, Shanghai and Paris. Each single-portioned pastry is inspired by a different region in Italy, and crafted for a modern palate with lighter ingredients than the traditional recipes. Pastries are beautifully executed to be enjoyed in the lounge on colourful Ginori 1735 plates. For Afternoon Tea, mignon versions of the pastries are available, the perfect addition to an assortment that includes organic teas and savoury snacks.

From Sunday to Thursday: 10:00 am - 12:00 am Friday and Saturday: 10:00 am - 1:00 am Afternoon Tea Friday and Saturday from 2:30 p.m. to 5:30 p.m. Sunday from 4 p.m. to 5.30 p.m.