"Il Ristorante - Niko Romito" is preserving the fundamental philosophy of simplicity, a quest for the quintessence of flavor which has made the fame of Italian dining all over the world. The mission is to establish a true canon of contemporary Italian cooking that expresses the culture, elegance, and vitality of ‘Made in Italy’ to the maximum. To fully pursue that philosophy and to adapt it to the ever-changing variety of client needs and moods, Niko Romito’s cuisine is proposed in both individual and sharing portions.
While the chef dedicates his research and energy to the palate bliss, a sincerely attentive and sparkling team provides to the restaurant, the courtyard, and the private dining room a true sense of place with a décor entirely made in Italy.
Entirely decorated with Antonio Citterio and Patricia Viel furniture, the stylish lounge and vibrant bar offer a contemporary warm setting fueled with a sharp sound signature combining Italian genes and the latest hip trends. Galvanized by a dynamic and glamourous Italian team, bringing into life the signature Bvlgari service model, it sets the destination among the Parisian and cosmopolitan hot spots.
At the bar and lounge, gourmet snacks, healthy salads and vegetarian options share the menu with the famous “Bomba” from Niko Romito while at night, the “Aperitivo”, is served in a chic and lively atmosphere. The generous Bvlgari version of the Italian tradition, made of a wide range of dishes by Niko Romito in finger portions, takes the sharing experience to another level.