Jardin pour des événements, fêtes et rencontres à Milan

The Afternoon Tea Menu lets guests sample the La Pasticceria collection, with five mignon versions of Chef Niko's signature creations included in the service. Exclusively designed by Niko Romito for Bvlgari Hotels in Milano, Dubai, Beijing and Shanghai, traditional treats like cannolo and cassata cake have been reinvented for a more modern palate, with the chef taking a lighter approach to classic desserts.

In addition to the pastries from La Pasticceria - Niko Romito, the Afternoon Tea menu includes three savory snacks, such as Bomba with Milk Fed Veal and Tuna Sauce, Bread with Smoked Salmon, Wild Fennel and Orange and Mini Tomato Bruschetta, to be paired with a variety of organic tea blends.

Cinq « petits salons » protégés par des platanes qui font office de parasols, et dont les troncs sont enveloppés de glycines blanches, composent un espace magique pour un événement privé inoubliable jusqu'à 50 personnes.