Hailing from Rome, Chef Pier Daniele Seu is recognized as one of the leading voices in contemporary pizza. Rooted in tradition and driven by innovation, he was named Pizza Chef of the Year in 2019 by 50 Top Pizza, and his acclaimed Seu Pizza Illuminati in Rome ranks among the world's finest pizzerias. His collaboration with Bvlgari Hotels & Resorts brings his contemporary vision to Tokyo, offering guests an authentic taste of his craft.
La carte du Bvlgari Bar comprend des cocktails et des boissons italiennes classiques, ainsi que des plats simples à déguster tout au long de la journée. Les boissons sont idéalement accompagnées des snacks du chef Niko : focaccia à la tomate, au Parmigiano Reggiano et au basilic, toast avec pain fait maison, jambon et fromage Fontine, ou encore sa célèbre « bomba », un beignet farci avec des garnitures gourmandes salées et sucrées.
Du dimanche au jeudi : 12h00 à 24h00 (dernière commande de boissons 23h30)
Vendredi et samedi : 12h00 à 1h00 (dernière commande de boissons 00h30)
Apéritif tous les jours : 18h00 à 19h00
Réservations et accès
Les réservations sont acceptées jusqu’à 15h00. Par la suite, nous serons ravis d’accueillir les clients sans réservation, dans la limite des places disponibles.
Les clients de l’hôtel bénéficient d’un accès prioritaire.
Clients externes
À partir de 18h00, le Bvlgari Bar accueille les clients âgés de 20 ans et plus.
Clients de l’hôtel
À partir de 20h00, le Bvlgari Bar accueille les clients âgés de 20 ans et plus.
Awarded one Michelin star for three consecutive years since its opening, Il Ristorante - Niko Romito is located on the 40th floor of the Hotel and seats up to 62 indoors and 34 outdoors. Though the space incorporates Japanese design elements like the curved wood ceiling, the menu is classic Niko Romito with its contemporary expression of authentic Italian cuisine. Dishes such as Antipasto all’Italiana and Cotoletta alla Milanese capture the elegance and artistry of Chef’s Made in Italy approach, and establish new codes for a modern canon of Italian culture.
With a name inspired by its Bvlgari legacy, hōseki is the Japanese word for jewel, this traditional omakase experience is a temple devoted to the art of Japanese dining. With just 8 seats, it is an impeccably-designed space that looks out onto a tiny zen garden.
To complement the meal, 20 different sake labels are available.
Cozy, relaxing and stunningly elegant. With a huge cast iron-and-granite fireplace as its centrepiece, the 40th-floor Bvlgari Lounge is a richly textured aerie complete with wood-panelled walls and a coffered ceiling. Opening onto the Terrace, it’s the perfect spot to gather for light bites, Afternoon Tea or Chef’s famous Pasticceria.
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