The visionary behind the signature Italian concept of Il Ristorante - Niko Romito in Dubai, Beijing, Shanghai, Milan, Paris, Tokyo and Rome Chef Niko Romito brings extraordinary talent and artistry to the world of Bvlgari Hotels & Resorts. A native of central Italy’s Abruzzo region, he has remained true to his roots while reimagining the flavours of Italy with a daring and simplicity that rewrites the rules of classic cuisine. Before his collaboration with Bvlgari Hotels & Resorts, his restaurant Reale garnered three Michelin stars for its striking contemporary Italian dishes.
Chef Niko is known for his precision and mastery of Italian gastronomy, and his bold concept—developed exclusively for Bvlgari Hotels & Resorts—establishes a new canon of Italian cooking, focusing on the essential ingredients and character that express the culture, elegance and vibrancy of the Made in Italy designation.
The Chef developed the menus and personally trained each of the chefs that helm Il Ristorante - Niko Romito restaurants around the world. He continues to act as a counselor and consultant, overseeing the integrity of the kitchen in every destination.
Originally from Milan, Chef Mauro Aloisio studied at the San Pellegrino Institute before taking his first job at the Badrutt’s Palace Hotel in Saint Moritz, Switzerland, where he spent five years. In 2009, he moved to Milan and spent eight years working in the kitchen at three of the city's most exclusive restaurants: Bvlgari Hotel Milano, Armani/Nobu and two Michelin-starred restaurant VUN Andrea Aprea at the Park Hyatt.
Chef Mauro also held a position at the Michelin-starred restaurant IL LAGO at the Four Seasons Hotel in Geneva, before moving to Shanghai to helm Il Ristorante - Niko Romito, which earned one Michelin star during his time there. Prior to Shanghai, Chef Mauro joined Niko Romito at his Accademia in Abruzzo to better understand the concept, vision and philsophy behind the Chef’s pioneering of modern Italian cuisine.
Breakfast: 7.00 am to 10.30 am last order
Lunch: 12.00 pm to 2.30 pm last order
Dinner: 6.00 pm to 9.00 pm last order
For reservation please call: +81 3 6262 6624
At Il Ristorante - Niko Romito, guests must be ages 12 and above, with the exception of Bvlgari Hotel Tokyo staying guests.
The Bvlgari Bar Tokyo and its Head of Mixology and Beverage Manager, Andrea Minarelli, will host two visionaries from the world of aperitifs and cocktails on Sunday, 11th May. Simone Rossi and Giancarlo Mancino are two of the world’s most celebrated bartenders, and creators of the Ratafia Rossi and Mancino Vermouth, respectively. The two will ...
Perched atop the Hotel on its 45th floor is The Bvlgari Bar, from which guests can experience the enchantments of a Mediterranean garden surrounded by Tokyo's skyline. Set between two rooftop terraces, The Bvlgari Bar is conceived of like an old pavillon in a historical Italian garden: in the summer, the doors can be opened to create a seamless ...
With a name inspired by its Bvlgari legacy — hōseki is the Japanese word for jewel ― this traditional omakase experience is a temple devoted to the art of Japanese dining. With just 8 seats, it is an impeccably-designed space that looks out onto a tiny zen garden.
To complement the meal, 20 different sake labels are available.
Cozy, relaxing and stunningly elegant. With a huge cast iron-and-granite fireplace as its centrepiece, the 40th-floor Bvlgari Lounge is a richly textured aerie complete with wood-panelled walls and a coffered ceiling. Opening onto the Terrace, it’s the perfect spot to gather for light bites, Afternoon Tea or Chef’s famous Pasticceria.
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