Discover more about Bvlgari Hotel Tokyo
Bvlgari Hotel Tokyo has been ranked No.15 in the 2025 edition of The World’s 50 Best Hotels, placing it among the world’s most distinguished properties and as the highest-ranked hotel in Japan.
The official announcement was made on 30th October in London, marking the third edition of the ranking, which celebrates hotels for their ongoing excellence and the inspiration they provide to travellers and hoteliers alike. This represents the second consecutive year that the Hotel has been included on the list, and reinforces its commitment to growing, evolving, and elevating its experiences, while remaining grounded in authentic hospitality.
Bvlgari Hotels & Resorts is thrilled to announce that a new agreement has been signed to open Bvlgari Resort & Mansions in Abu Dhabi in 2030. Set on the horseshoe-shaped Private Island, the Resort comprises 60 Rooms and Suites, 30 Villas and 90 exceptional Mansions of different sizes, plus a state-of-the-art Marina. Designed as a full destination ...
Channeling pure Mediterranean sophistication on a private peninsula overlooking two bays of the Bodrum coast, the first of the Mansions is now open for private visits. The six-bedroom masterpiece captures the essence of contemporary Italian design as well as Turkish heritage, and offers a state-of-the-art approach to sustainability. Home to a ...
Autumn has cast its spell in Tokyo, and the richness of the season is the inspiration behind two new dining experiences at Bvlgari Hotel Tokyo. Il Ristorante - Niko Romito showcases the treasures of the Autumn harvest with seasonal menus featuring evocative ingredients such as mushrooms, hazelnuts, and Hokkaido pumpkins. The intimate Bvlgari Lounge ...
This year's MICHELIN star ratings have just been announced and Il Ristorante - Niko Romito at Bvlgari Hotel Tokyo has been awarded One MICHELIN Star for its third consecutive year. The Tokyo location of Chef Niko Romito's internationally acclaimed restaurant concept is the latest to receive accolades for its elevated approach to regional recipes ...
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