Discover more about Bvlgari Resort & Residences Cave Cay
Bvlgari Hotels & Resorts is thrilled to announce plans for Bvlgari Resort & Residences Cave Cay, in the Bahamas, a new property on a 220-acre private island in the Exumas — set to open in 2029. Comprising 64 luxury Suites and Villas as well as 48 privately owned Mansions, it will also be home to signature Bvlgari gems like The Bvlgari Bar, Il Ristorante - Niko Romito, La Spiaggia, an expansive Bvlgari Spa and wellness centre and world class Marina.
The thirteen property represents the Bvlgari Hotels & Resorts Collection’s first foray into the Caribbean, and the specific location was chosen for its exquisite natural beauty, with its white sand beaches, crystal clear waters and enchanting caves.
Looking ahead to spring blooms, Bvlgari Hotel Tokyo announces its Spring Wedding Fair, taking place on 20th and 21st March 2026. Comprising two sessions each day, it is a brilliant opportunity to discover the Hotel's impeccable event spaces, from the Grand Ballroom to the 45th-floor terrace, where the signature Bvlgari Cocktail will be ...
Bvlgari Dolci debuts a new Limited Edition collection for Valentine's Day. Called "Flavors of Love," each complex and captivating chocolate gem expresses a beautiful balance of classic and unexpected flavours and aromas, from fruit to nuts and spices. In every creation, simple ingredients are elevated and infused with emotion, capturing the delight ...
On 28th March, Symposia returns to The Bvlgari Bar Tokyo for a special mixology event featuring Mr. Shinya Koba of yakoboku in Kumamoto. Ranked No. 25 in The World's 50 Best Bars 2025, yakoboku is understated yet commanding, known for cocktails that celebrate ingredients rooted in its rich local culture. For one evening only, Mr. Koba collaborates ...
Brunch is better with a view. Bvlgari Hotel Tokyo is pleased to announce the launch of the Sunday Brunch, served weekly on the rooftop Bvlgari Bar. Iconic Italian lunch favourites are reimagined by Chef Niko Romito in the most contemporary way, putting an elegant, visionary touch on such classic dishes as vitello tonnato, Napoli’s traditional pasta ...