Bvlgari first opened the Ginza tower in 2007, occupying a Tokyo intersection known for its vibrant blend of heritage and innovation. Over the years, it has become a destination for culture, dining and discovery unveiling the Bvlgari Tokyo Ginza Bar & Dolci in 2025, presenting two unique aspects of its newly reimagined offerings, two distinctive facets of the reimagined experience. Created under the guidance of three-Michelin-starred Chef Niko Romito, menus, including the flagship Bvlgari Afternoon Tea, reflect a contemporary Italian sensibility and Eastern attention to detail. The two new dining experience occupy the 9th and 10th floors of the tower, with the intimate Lounge on the 8th floor and rooftop La Terrazza on the 11th floor.
Created as a journey across Italy, Afternoon Tea offers classic regional dishes and dolci created by three-Michelin-starred Chef Niko Romito. Sweet and savoury are both represented, equally spectacular sides of the same coin. Sweets include Pastiera from southern Italy; Zeppole di San Giuseppe from Naples; and Maritozzo from Rome, while savoury ...
Occupying the tenth floor, the Bvlgari Ginza Bar fuses Italian aesthetics with Japanese art of craft. At lunchtime, guests can choose from set menus created by Chef Niko. Dishes follow his signature concept of contemporary Italian cuisine, with Bvlgari Dolci’s signature cakes for dessert.
In the evening, the Bvlgari Ginza Bar presents its monthly ...
Whether radiant in the midday sun or surrounded by city lights after dark, La Terrazza is a gorgeous outdoor venue for all kinds of gatherings. It caters to a range of private events and can be customized for your gathering.
