Bvlgari first opened the Ginza tower in 2007, occupying a Tokyo intersection known for its vibrant blend of heritage and innovation. Over the years, it has become a destination for culture, dining and discovery unveiling the Bvlgari Tokyo Ginza Bar & Dolci in 2025, presenting two unique aspects of its newly reimagined offerings, two distinctive facets of the reimagined experience. Created under the guidance of three-Michelin-starred Chef Niko Romito, menus, including the flagship Bvlgari Afternoon Tea, reflect a contemporary Italian sensibility and Eastern attention to detail. The two new dining experience occupy the 9th and 10th floors of the tower, with the intimate Lounge on the 8th floor and rooftop La Terrazza on the 11th floor.