A Celebration of Mixology at The Bvlgari Bar
May 11th (Sun), 2025 7.00 pm ~ 11.00 pm (L.O.)
For more information, please contact +81 3 6262 6624 or email bhr.tyobt.restaurant@bulgarihotels.com
The Bvlgari Bar Tokyo and its Head of Mixology and Beverage Manager, Andrea Minarelli, will host two visionaries from the world of aperitifs and cocktails on Sunday, 11th May. Simone Rossi and Giancarlo Mancino are two of the world’s most celebrated bartenders, and creators of the Ratafia Rossi and Mancino Vermouth, respectively. The two will present iconic creations such as the Everyday Sour and Negroni in Anfora, offering guests an opportunity to discover how their signature aperitifs come to life in inventive and refined cocktails.
To celebrate Italy's most famous tuber, Chefs Niko Romito and Mauro Aloisio have designed an exclusive white truffle menu featuring white Alba truffles. Each dish lets the rich aroma of the truffle take centre stage, carrying guests on a journey through an Italian Autumn in the countryside of Piemonte, and reimagining traditional dishes with a ...
The Hotel has launched a new programme created by Workshop Gymnasium, where up to four guests are invited to stretch each morning. Incorporating foam rollers and yoga sequences, the stretch session will take place in the gym or on the terrace, weather permitting. Open to guests of all ages, it's great for families, singles and couples, and helps ...
The Bulgari Bar in Tokyo is hosting the latest installment of the Symposia cocktail series this 21st of March, welcoming Mr. Demie Kim from Seoul's Zest bar. Ranked number 5 among Asia’s 50 Best Bars 2023 and 18 among the World’s 50 Best Bars 2023, Zest is known for sustainable cocktails that use ingredients from local farms and producers. Guests ...
Brunch is better with a view. Bvlgari Hotel Tokyo is pleased to announce the launch of the Sunday Brunch, beginning 13th April on the rooftop Bvlgari Bar. Iconic Italian lunch staples are reimagined by Chef Niko Romito in the most contemporary way, putting an elegant, visionary touch on such classic dishes as vitello tonnato, Napoli’s traditional ...