Bvlgari Hotels & Resorts announces plans for property in the Bahamas

It's truffle season in Italy, and Chef Niko Romito and Chef Mauro Aloisio have dedicated an exclusive menu to the exquisite white truffle from Alba. Every dish showcases the singular aroma of one of Italy’s most elegant ingredients, and transports guests on a journey of discovery and delight through the Piemonte countryside. Classic dishes are ...

Brunch is better with a view. Bvlgari Hotel Tokyo is pleased to announce the launch of the Sunday Brunch, served weekly on the rooftop Bvlgari Bar. Iconic Italian lunch favourites are reimagined by Chef Niko Romito in the most contemporary way, putting an elegant, visionary touch on such classic dishes as vitello tonnato, Napoli’s traditional pasta ...

This year's MICHELIN star ratings have just been announced and Il Ristorante - Niko Romito at Bvlgari Hotel Tokyo has been awarded One MICHELIN Star for its third consecutive year. The Tokyo location of Chef Niko Romito's internationally acclaimed restaurant concept is the latest to receive accolades for its elevated approach to regional recipes ...

Autumn has cast its spell in Tokyo, and the richness of the season is the inspiration behind two new dining experiences at Bvlgari Hotel Tokyo. Il Ristorante - Niko Romito showcases the treasures of the Autumn harvest with seasonal menus featuring evocative ingredients such as mushrooms, hazelnuts, and Hokkaido pumpkins. The intimate Bvlgari Lounge ...