Available from Friday, 18th September to Wednesday, 25th November 2026
Menu items are subject to change according to availability.
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TEL: +81 3 6262 6624
Autumn is in the air. As the days grow crisp, Bvlgari Hotel Tokyo leans into the season with a new Afternoon Tea. A celebration of the flavors of the harvest, the sweets selection showcases such iconic ingredients as Japanese fig, pear and chestnut across a collection of signature creations that includes the iconic Monte Bianco. Savoury bites feature a bomba with milk-fed veal and Italian black truffle as well as a radicchio, Gorgonzola and walnut tart.
From 7.00 pm, the Savory Autumn Afternoon Tea is also available, offering an expanded selection of savoury creations, including a mushroom tart and croissant with speck and chestnut paste, specially conceived for the evening palate.
The Bvlgari Spa Tokyo elevates the wellness programme with the introduction of two new offerings: the Technogym Checkup and Hyperbaric Oxygen Chamber. Available as an hour-long session, the Checkup provides an in-depth assessment of physical and cognitive health, which are then synthesized to reveal one’s individual Wellness Age. The Hyperbaric ...
A chic new addition to the region, the Resort will occupy 10 hectares of terraced gardens on the tip of a private peninsula. The new property will be home to 100 private Mansions, with three to six rooms, pool, and outdoor areas. The Resort itself will comprise 84 rooms and suites, as well as signature Bvlgari destinations for dining, wellness and ...
The stars are aligning in Tokyo, in the best possible way. Forbes Travel Guide, a global authority on luxury travel, has designated Bvlgari Hotel Tokyo a Five-Star Hotel in its 2026 Star Awards. This is its top honour, placing the property in a rarefied group that comprises the world’s finest hospitality experiences. The Five-Star award is a ...
This year's MICHELIN star ratings have just been announced and Il Ristorante - Niko Romito at Bvlgari Hotel Tokyo has been awarded One MICHELIN Star for its third consecutive year. The Tokyo location of Chef Niko Romito's internationally acclaimed restaurant concept is the latest to receive accolades for its elevated approach to regional recipes ...