.jpg/jcr%3Acontent "Bulgari Hotel Tokyo Boardrooms")
La Pasticceria - Niko Romito, an exclusive collection of 11 pastries created by Chef Niko Romito, is available at Bulgari Hotels & Resorts in Milan, Dubai, Beijing, Shanghai, Paris and Tokyo. Each single-portioned pastry is inspired by a different region in Italy, and crafted for a modern palate with lighter ingredients than the traditional recipes. Pastries are beautifully executed to be enjoyed in The Bulgari Lounge on colourful Ginori 1735 plates. For Afternoon Tea, mignon versions of the pastries are available, the perfect addition to an assortment that includes organic teas and savoury snacks.
10.00 am to 10.00 pm
Drinks Last Order 9.30 pm
Food Last Order 9.00 pm
Afternoon Tea (90-minute slots)
- 12.30 pm
- 12:45 pm
- 2.30 pm
- 2.45 pm
- 4.30 pm
- 4.45 pm
- 6.30 pm
- 6.45 pm
Perched atop the Hotel on its 45th floor is The Bulgari Bar, from which guests can experience the enchantments of a Mediterranean garden surrounded by Tokyo's skyline. Set between two rooftop terraces, The Bulgari Bar is conceived of like an old pavillon in a historical Italian garden: in the summer, the doors can be opened to create seamless flow ...
Located on the 40th floor of the Hotel, Il Ristorante - Niko Romito seats up to 62 indoors and 34 outdoors. Though the space incorporates Japanese design elements like the curved wood ceiling, the menu is classic Niko Romito with its contemporary expression of authentic Italian cuisine. Dishes such as Antipasto all’Italiana and Cotoletta alla ...
With a name inspired by its Bulgari legacy — hōseki is the Japanese word for jewels ― this traditional omakase experience has just 8 seats, and will open under the direction of sushi chef Kenji Gyoten, three-star sushi chef at Sushi Gyoten in Fukuoka. It is a temple devoted to the ritual of Japanese dining, and features impeccable design elements ...