.jpg/jcr%3Acontent "Bulgari Hotel Tokyo Boardrooms")
The visionary behind the signature Italian concept of Il Ristorante - Niko Romito in Dubai, Beijing, Shanghai, Milan, Paris, Tokyo and Rome Chef Niko Romito brings extraordinary talent and artistry to the world of Bulgari Hotels & Resorts. A native of central Italy’s Abruzzo region, he has remained true to his roots while reimagining the flavours of Italy with a daring and simplicity that rewrites the rules of classic cuisine. Before his collaboration with Bulgari Hotels & Resorts, his restaurant Reale garnered three Michelin stars for its striking contemporary Italian dishes.
Chef Niko is known for his precision and mastery of Italian gastronomy, and his bold concept—developed exclusively for Bulgari Hotels & Resorts—establishes a new canon of Italian cooking, focusing on the essential ingredients and character that express the culture, elegance and vibrancy of the Made in Italy designation.
The Chef developed the menus and personally trained each of the chefs that helm Il Ristorante - Niko Romito restaurants around the world. He continues to act as a counselor and consultant, overseeing the integrity of the kitchen in every destination.
Originally from Milan, Chef Mauro Aloisio studied at the San Pellegrino Institute before taking his first job at the Badrutt’s Palace Hotel in Saint Moritz, Switzerland, where he spent five years. In 2009, he moved to Milan and spent eight years working in the kitchen at three of the city's most exclusive restaurants: Bulgari Hotel Milano, Armani/Nobu and two Michelin-starred restaurant VUN at the Park Hyatt.
Chef Mauro also held a position at the Michelin-starred restaurant IL LAGO at the Four Seasons Hotel in Geneva, before moving to Shanghai to helm Il Ristorante - Niko Romito, which earned one Michelin star during his time there. Prior to Shanghai, Chef Mauro joined Niko Romito at his Accademia in Abruzzo to better understand the concept, vision and philsophy behind the Chef’s pioneering of modern Italian cuisine.
Breakfast: 7.00 am to 10.30 am last order (Breakfast for hotel guests only)
Lunch: 12.00 pm to 2.30 pm last order
Dinner: 6.00 pm to 9.00 pm last order
For reservation please call: +81 3 6262 6624
At Il Ristorante - Niko Romito, guests must be ages 12 and above, with the exception of breakfast for Bulgari Hotel Tokyo guests.
.jpg/jcr%3Acontent "Bulgari Hotel TOkyo - Symposia make its Tokyo debut")
Bulgari Hotel Tokyo welcomes its first-ever edition of the Symposia cocktail series on Thursday and Friday, 21st and 22nd September. Bartender Lorenzo Antinori, owner of Hong Kong's recently-opened Bar Leone will be hosting the two-night event along with Andrea Minarelli, Bar Manager of The Bulgari Bar in Tokyo. Hailing from Rome's Trastevere ...
Perched atop the Hotel on its 45th floor is The Bulgari Bar, from which guests can experience the enchantments of a Mediterranean garden surrounded by Tokyo's skyline. Set between two rooftop terraces, The Bulgari Bar is conceived of like an old pavillon in a historical Italian garden: in the summer, the doors can be opened to create seamless flow ...
With a name inspired by its Bulgari legacy — hōseki is the Japanese word for jewels ― this traditional omakase experience has just 8 seats, and will open under the direction of sushi chef Kenji Gyoten, three-star sushi chef at Sushi Gyoten in Fukuoka. It is a temple devoted to the ritual of Japanese dining, and features impeccable design elements ...
Cozy, relaxing and stunningly elegant. With a huge cast iron-and-granite fireplace as its centrepiece, the 40th-floor Bulgari Lounge is a richly textured aerie complete with wood-panelled walls and coffered ceiling. Opening onto the Terrace, it’s the perfect spot to gather for light bites, Afternoon Tea or Chef’s famous Pasticceria.