In addition to Bulgari Il Cioccolato’s signature chocolate gems, Bulgari Dolci invites guests to discover La Pasticceria Niko Romito, a special selection of Italian pastries including cannolo siciliano, profiteroles, and an almond-chocolate cake inspired by a sweet from the island of Capri.
The boutique also offers jams, nectars, juices and other products from Laboratorio Niko Romito.
First launched in Tokyo in 2007, master chocolatier Il Cioccolato is home to Bulgari Hotel's signature fine handmade chocolates. Designed to tempt the palate and the eye, artful chocolate "gems" are created using the most precious local and seasonal ingredients, with limited edition creations released throughout the year. These exclusive offerings are only available at Bulgari and can be enjoyed in The Bulgari Lounge or at one's leisure.
La Pasticceria - Niko Romito, an exclusive collection of 11 pastries created by Chef Niko Romito, is available at Bulgari Hotels & Resorts in Milan, Dubai, Beijing, Shanghai, Paris and Tokyo. Each single-portioned pastry is inspired by a different region in Italy, and crafted for a modern palate with lighter ingredients than the traditional recipes. Pastries are beautifully executed to be enjoyed in the lounge on colourful Ginori 1735 plates. For Afternoon Tea, mignon versions of the pastries are available, the perfect addition to an assortment that includes organic teas and savoury snacks.
11.00 am to 7.00 pm
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